Sous Chef

Join Tkc- The Kitchen Collective as a Sous Chef in Saligao. Salary is up to ₹30,000/month.

Employer’s description

The Job Is To Coordinate With The Head Chef/ Manager To Ensure Daily Preparation And Delivery Of Food At The Hot Kitchen, Great Skills With Mise-En-Place, Good Hygiene Practices, Familiarity With Goan, Managlorian And South Indian Food A Plus Point. 1 - 2 Years Experience Compulsory. | South Indian

What we are looking for

• 1 to 2 years of experience in a similar role
• Minimum qualification: 12th Pass
• Good knowledge of South Indian
• Female Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• South Indian
• You are service-minded and energetic

Your responsibilities

As a Sous Chef, your work will include:

• Take orders accurately and coordinate with the kitchen
• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable.
• Resolve guest concerns politely and quickly

Compensation

You will be paid ₹20,000 – ₹30,000 per month.

Position details

• Location: Saligao
• Employment type: Full time
• Interview: 11:00 AM - 3.00PM | Monday to Saturday, except WEDNESDAY
• Openings: 1
• Working hours: 7.30AM - 4.30 PM | Monday to Sunday. Wednesdays are weekly off.
• Work mode: Work from office

Interested? Apply now on BetterJobs with your resume — Tkc- The Kitchen Collective reviews applications regularly.