South Indian Cook

Start your next role as a South Indian Cook with TKC- The Kitchen Collective in Saligao. You can earn up to ₹20,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Key responsibilities

• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service
• Keep service areas clean, stocked and presentable

Salary and benefits

Compensation: ₹15,000 – ₹20,000 per month.

Candidate profile

• 1–2 years of relevant experience
• Minimum qualification: 12th Pass
• Comfortable with Food & beverage service, Guest service, Communication, Hygiene standards
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• Someone friendly and well groomed

Position details

• Job location: Saligao
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Openings: 1
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Work type: Office-based

Apply today and take the next step in your career with TKC- The Kitchen Collective.