Sous Chef

Join Western Hospitality as a Sous Chef in Andheri West, Mumbai. The pay goes up to ₹60,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | Restaurant Experience, Fast Food | Skills Needed : Non Veg

What we are looking for

• 2+ years of experience in a similar role
• Graduate or equivalent
• Comfortable with Fast Food, Non Veg, Restaurant Experience
• Good English
• More Than 2 Years Experience Compulsory.
• Restaurant Experience, Fast Food
• Skills Needed: Non Veg
• A friendly, well groomed attitude

Key responsibilities

As a Sous Chef, your work will include:

• Maintain hygiene, grooming and FSSAI standards.
• Welcome guests and deliver warm, prompt service
• You will take orders accurately and coordinate with the kitchen.
• You'll keep service areas clean, stocked and presentable.
• Handle billing, reservations and guest feedback

What you get

Compensation: ₹40,000 – ₹60,000 per month.

Job at a glance

• Job location: Andheri West, Mumbai, Maharashtra
• Job type: Full time
• Working hours: 10AM - 1AM | Monday to Saturday
• Vacancies: 1
• Work mode: Office-based
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday

Click Apply to send your profile to Western Hospitality. It takes less than a minute.