South Indian Cook

Start your next role as a South Indian Cook with Srinivasa Military Hotel in Sunkadakatte, Bengaluru. Salary is up to ₹25,000/month.

In the employer’s words

Non Veg Food Preparation. Southindian Chef Required. 1 - 2 Years Experience Compulsory. | South Indian | Skills Needed : Non Veg

Skills and qualifications

• 1–2 years of relevant experience
• Below 10th or equivalent
• Skills: Non Veg, South Indian
• No English required
• 1 - 2 Years Experience Compulsory.
• South Indian
• Skills Needed: Non Veg
• Someone energetic and service-minded

Pay and perks

Compensation: ₹20,000 – ₹25,000 per month.

Day-to-day work

Your main tasks will be to:

• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback
• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable
• You will resolve guest concerns politely and quickly.

Position details

• Job location: Sunkadakatte, Bengaluru, Karnataka
• Working hours: 9:00 AM - 12:00 PM 6 :00 PM to 11:00 PM | Tuesday to Saturday
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: Work from office
• Employment type: Full time
• Openings: 1

Ready to start? Upload your resume and apply to Srinivasa Military Hotel today.